星期五, 8月 22, 2008

蜂蜜薄荷皂

同事寄給我他農場的薄荷葉. 我將它打碎加蜂蜜做皂. 效果如何,要等一個月才知道. 做完皂已後告訴Esther我用新鮮薄荷葉做皂,然後她說,我以前買過薄荷葉粉,哈哈,是嗎?我全忘記了,哈哈,不要緊,新鮮的好像更香。哈哈哈哈。脫模後沒有想像的香,有點失望。

Olive Oil 19%
Stearic Acid 3%
Palm Oil 32%
Rice Bran Oil 46%
Addictives: spearmint leave and honey



5 則留言:

羊羊 說...

how about the smell?

i am so 'out'. i have never heard about 乳酸鈉..... have you try to add it in your soap?

羊羊 說...

how about the smell?

i am so "out", i have never heard about the 乳酸鈉. have you try to add it in your soap?

snoo 說...

I have 乳酸鈉, but never try to add to soap, it is something similiar to HA or 甘油。

羊羊 說...

but in fafa's blog said it can increase the soap's hardness....i would like to try....

snoo 說...

OK.. do you have 乳酸鈉? i will try next time I make soap.